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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Shrimp Egg Roll Filling Recipe

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This recipe for Shrimp Egg Roll Filling is from Doc's Delicious Dishes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. raw shrimp, cleaned, deveined
1 tsp sherry
1 tsp salt
1/2 tsp corn starch
3 Tbsp oil
2 c. finely diced celery
1/2 tsp sugar
1 Tbsp water
1/2 c. fresh bean sprouts
1 c. shredded lettuce
1 c. finely chopped water chestnuts
Directions:
Directions:
Combine shrimp, sherry, salt and corn starch in a small bowl. Let stand about 15 minutes. Heat 1 Tbsp oil in wok. Add shrimp mixture and stir-fry until shrimp are firm and pink. Spoon contents of wok into a mixing bowl. Add remaining oil to wok. Add celery, stir-fry about 2 to 3 minutes. Add sugar and water. Cover and steam for 1 minute. Uncover, and stir-fry until liquid evaporates. Add to shrimp mixture. Add remaining ingredients and blend. Cool before using. Makes filling for 14 to 16 egg rolls.

 

 

 

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