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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Sweet & Sour Meatballs Recipe

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This recipe for Sweet & Sour Meatballs is from Doc's Delicious Dishes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 lb lean ground beef
1 c. soft bread crumbs
1 egg, slightly beaten
1/4 tsp salt
1/4 tsp ground coriander
2 Tbsp prepared horseradish
corn starch
1/2 c. oil
1 Tbsp oil
1 clove garlic, peeled, crushed
1/4 c. chopped onion
1 (8-1/2-oz.) can water chestnuts
1 (15-1/2-oz.) can unsweetened pineapple chunks, drained, reserve 1/2 cup juice
2 cups hot cooked rice.

Sweet & Sour Sauce:
1/3 c. sugar
1/3 c. cider vinegar
2 Tbsp soy sauce
2 Tbsp sherry
1/4 c. tomato sauce or ketchup
2 Tbsp corn starch dissolved in 1/2 cup reserved pineapple juice

Directions:
Directions:
In a large bowl, combine beef with bread crumbs, egg, salt, coriander and horseradish. Mix thoroughly. Shape into 8 small balls. Roll each in cornstarch. Heat oil in wok to 375º Fry meatballs, a few at a time, until browned. Remove and set aside. Drain and dry wok. Heat 1 Tbsp oil in wok. Add garlic and fry until browned; remove and discard. Add onion and stir-fry for 30 seconds. Reduce heat. Add meatballs, water chestnuts and pineapple chunks. Pour in sweet & sour sauce. Stir until heated. Serve over hot cooked rice.
Sauce: Combine all ingredients in saucepan. Cook over medium heat, stirring, until sauce is thickened. Remove from heat and set aside.

Number Of Servings:
Number Of Servings:
4

 

 

 

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