"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Vegetable Beef Stew Recipe

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This recipe for Vegetable Beef Stew, by , is from Doc's Delicious Dishes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Ben Stohler
Added: Wednesday, December 10, 2008


1/4 c. olive oil
1 large onion, chopped
2 tomatoes, chopped
2 pounds lean beef, cut into 1-inch cubes
1 bay leaf
1 tsp oregano
1 tsp cumin (optional)
1 clove garlic, minced
salt and pepper to taste
3 c. water
1 Tbsp cider vinegar
4 potatoes peeled and sliced
2 carrots, sliced
2 celery stalks, diced
1 c. frozen peas
1 c. frozen corn

Heat oil in a large saucepan. Saute onions until transparent. Add tomatoes and cook for several minutes. Add beef cubes, bay leaf, oregano, cumin, garlic, salt and pepper, water and vinegar. Cook over medium heat for 30 minutes. Add potatoes, carrots and celery and cook for an additional 30 to 45 minutes or until vegetables are tender. Add frozen peas and corn during the last 15 minutes or so of cooking. Remove bay leaf before serving.




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