"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Nacho Pie from Aunt Nancy Recipe

  Tried it? Rate this Recipe:


This recipe for Nacho Pie from Aunt Nancy, by , is from Doc's Delicious Dishes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Ben Stohler
Added: Wednesday, December 10, 2008


1/2 lb chorizo (pork sausage with chili powder)
1/2 lb hamburger
1 large chopped onion
2 lb can refried beans
4 oz can diced chilis
2 c. yellow and/or jack cheese.
3/4 c. taco sauce
1/4 c. chopped green onions
1 c. black olives without pits
8 oz. avocado dip
1 c. sour cream
parsley to garnish

For each 9-inch glass pie dish, first layer meat. Brown chorizo and hamburger with chopped onion. Then layer refried beans, chilis, cheese, and taco sauce. Bake 30 minutes at 350. After baking, add chopped green onions, black olives, avocado dip, and sour cream. Garnish with parsley, serve with tortilla chips.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!