Click for Cookbook LOGIN
"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Beef Tips Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Beef Tips is from The White Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4Tb oil
Flour
Water
Salt to taste
Pepper to taste
Garlic & Onion powder to taste
1 Small chopped onion (optional)
Directions:
Directions:
Brown beef in oil and remove from pan and set aside.
Bring the temp of the oil up and add the flour a little at a time until it is the consistency of pudding.
Brown the flour until it is almost burned and then begin pouring water in until the "roux" is a little bit thinner than you want your gravy to be. Allow the gravy to boil. (Add more water as needed) Place beef back in the gravy and allow to slow boil until the beef is fork tender. Serve over rice or mashed potatoes.
MMMMmmmmmm... Good!
Number Of Servings:
Number Of Servings:
6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

291W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!