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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Hot Mexican Style Spinach Dip Recipe

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This recipe for Hot Mexican Style Spinach Dip is from Doc's Delicious Dishes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium onion, chopped
2 Tbsp oil
2 tomatoes, peeled, chopped and seeded.
12 oz pkg frozen chopped spinach (thawed and squeezed)
2 c. Monterey Jack cheese (grated)
8 oz cream cheese
1 c. half and half cream
2 2.2 oz cans of sliced black olives
1 Tbsp red wine vinegar
Directions:
Directions:
Saute onion in oil for 4 minutes. Add chopped tomatoes, saute for 2 more minutes. Put in bowl. Add spinach, cheese, cream cheese, half and half cream, black olives, and red wine vinegar. Bake in a casserole dish at 400º for 35 minutes. Serve with tortilla chips.
Personal Notes:
Personal Notes:
Original recipe from Nancy Philbert's personal cookbook.

 

 

 

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