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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Spicy Crackers Recipe

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This recipe for Spicy Crackers is from The Sauvageau Family Cookbook 2009, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box saltine crackers (4 pkg)
1 c. olive oil
1--1oz pkg dry ranch dressing
3 tsp cayenne pepper
Directions:
Directions:
Need a gallon glass jar. Mix last 3 ingredients together and use pastry brush to coat top of crackers. Stack in jar. Ready to eat in 3 days.
Will last up to a month

 

 

 

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