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French Blueberry Pie Recipe

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This recipe for French Blueberry Pie is from The Hillsborough Food Pantry Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Baked 9" pie shell

6 oz. cream cheese, softened
2 Tbsp. milk
1 tsp. grated lemon peel
4 cups blueberries
1 Tbsp lemon juice
1/2 cup sugar
1/8 tsp salt
1 cup water
2 Tbsp. cornstarch
Directions:
Directions:
Soften cream cheese, add milk and lemon peel and beat. Spread in pie shell. Sprinkle on 2 cups of blueberries. Mash 2nd cup of blueberries and add lemon juice and salt. Add water to make 1 1/2 cups,. Stir in sugar and cornstarch. Bring to a boil and cook until thick. Cool. Spread over berries in pie shell. Chill.
Serve with whipped or ice cream.

 

 

 

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