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French Blueberry Pie Recipe

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This recipe for French Blueberry Pie, by , is from The Hillsborough Food Pantry Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Pat Nash
Added: Wednesday, December 10, 2008


Baked 9" pie shell

6 oz. cream cheese, softened
2 Tbsp. milk
1 tsp. grated lemon peel
4 cups blueberries
1 Tbsp lemon juice
1/2 cup sugar
1/8 tsp salt
1 cup water
2 Tbsp. cornstarch

Soften cream cheese, add milk and lemon peel and beat. Spread in pie shell. Sprinkle on 2 cups of blueberries. Mash 2nd cup of blueberries and add lemon juice and salt. Add water to make 1 1/2 cups,. Stir in sugar and cornstarch. Bring to a boil and cook until thick. Cool. Spread over berries in pie shell. Chill.
Serve with whipped or ice cream.




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