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Chicken Scampi Recipe

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This recipe for Chicken Scampi, by , is from The Hillsborough Food Pantry Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Pat Nash
Added: Wednesday, December 10, 2008


1 lb boneless chicken breasts, cut into 1" strips (chicken tenderloins work well here)
1/4 cup egg beaters
1/3 cup Italian bread crumbs
3 tbsp. olive oil
2 tbsp. butter
3 garlic cloves, chopped
1 cup fat free chicken broth
2/3 cup dry white wine
1 1/2 tbsp. chopped parsley
1/4 tsp. oregano
1/8 tsp. salt
pinch cayenne pepper
shredded parmesan cheese

Dip chicken in egg, then in bread crumbs. In large skillet heat olive oil. Add chicken and saute about about 6 minutes until browned. Remove chicken to plate.
Add butter and garlic and saute 1 minute. Add rest of ingredients and bring to a boil. Add chicken.
Simmer 10-15 minutes until cooked through.
Serve over cooked garlic roasted fettucine, brown rice or couscous. Sprinkle with parmesan cheese.




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