Click for Cookbook LOGIN
"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Sausage Cups Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sausage Cups is from The Hillsborough Food Pantry Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. wonton wrappers
1 lb sausage (hot or mild to your taste)
1 red pepper, chopped
1/2 can black olives, chopped
1 cup cheddar cheese, shredded
1 cup monterey jack cheese, shredded
8 oz. Hidden Valley Ranch dressing
Directions:
Directions:
Fit wonton wrappers into muffin cups sprayed with PAM. Bake at 375 for 4 to 5 minutes. Cool. Remove from pan.
Brown and drain sausage.
Combine with all other ingredients.
Fill baked wonton shells with filling and bake on ungreased cookie sheet at 350 for 5-10 minute or until cheese melts. Makes about 50.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

340W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!