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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Mini Muffulettas Recipe

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This recipe for Mini Muffulettas is from Doc's Delicious Dishes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 (8-inch) sandwich rolls
2 cups (12 oz.) cooked turkey
1/2 cup sliced purchased roasted red bell
peppers
1/2 cup sliced pitted Kalamata olives
1/2 cup cream cheese
1/3 cup salad dressing of your choice (Italian or honey mustard work well)
Sliced cheese of your choice (provolone or Swiss work well)
4 oz. thinly sliced salami
Directions:
Directions:
Split roll. Layer turkey, salami, cheese and peppers on one half of roll.

Mix olives, cream cheese and enough olive juice to make a creamy spread. Spread olive mixture on the other half of roll.

Wrap each sandwich in foil and bake for 12-15 minutes at 375º until heated through.

Serve with salad dressing.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
This is one of the best ways to use leftover turkey after Thanksgiving! The sandwich is a delightful mix of flavors.

 

 

 

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