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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

EGGNOG III Recipe

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This recipe for EGGNOG III is from "It's All Good" The Carter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

2 cups granulated sugar
4 cups half-and-half
1 1/4 cups whole milk
6 egg yolks, lightly beaten
1 1/4 cups bourbon, divided
2 cups whipping cream, whipped
1/8 teaspoon fresh nutmeg, grated (optional)
Directions:
Directions:

1Combine first 4 ingredients in a saucepan; cook over medium-low heat, stirring constantly until mixture reaches 160:.
2Stir in 3/4 cup bourbon.
3Cool; cover and chill.
4Combine chilled mixture and remaining 1/2 cup bourbon in a punch bowl.
5Gently stir in whipped cream; sprinkle with nutmeg if using.
Number Of Servings:
Number Of Servings:
14 cups

 

 

 

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