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Pumpkin Bread Recipe

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This recipe for Pumpkin Bread is from The Zamora Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups sugar
2 sticks butter
4 eggs
2 cups pumpkin
1 cup raisins or dates (I us 2 cups)
1 cup nuts (I us 2 cups)
3-1/2 cups flour
1 tsp each of the following:
salt
baking soda
nutmeg
cinnamon and
vanilla
3/4 cup water
Directions:
Directions:
Beat well:
sugar, butter,eggs
Add:
pumpkin, raisins and nuts
Slowly add in:
flour, salt, backing soda, nutmeg, cinnamon, vanilla and water

Mix together well, but do not over beat. Pour into 3 greased or non-stick loaf pans (I use the tin foil loaf pans)

Bake at 350º for 1 hour or until the top feels firm. Let cool for 10 minutes in the pan and put them onto a rack to finish cooling
Number Of Servings:
Number Of Servings:
3 loaf pans
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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