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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Hot Red Potatoes Salad With Cheddar Cheese Recipe

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This recipe for Hot Red Potatoes Salad With Cheddar Cheese is from The Zamora Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 lbs red potatoes
1 1/2 sticks of butter
1 parsley bunch (save a couple of pieces for garnish)
1 green onion
1 cup bacon bits
1/2 cup milk
2-1/2 lbs of cheddar cheese
salt and pepper to taste (I us garlic salt)
Directions:
Directions:
Dice green onion and parsley
Shred cheddar cheese
Cut potatoes in big chunks
Boil potatoes until tender
Strain potatoes
Mix potatoes, butter, onions, parsley, bacon bits, milk and cheese

Bake in over for 20-25 minutes at 350º or until cheese start to bubble
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
30-40 minutes
Personal Notes:
Personal Notes:
I only make this dish on Thanksgiving and Christmas because of all the butter and cheese (It's Very Yummy you should try it)

 

 

 

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