Click for Cookbook LOGIN
"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Chae Meyer Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chae Meyer Dip is from The Miami Country Day School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can black beans (drained)
1/2 c. chopped red onion
2 large garlic cloves
1 4 oz. can chopped black olives (drained)
1/4 c. olive oil
1/4 c. red wine vinegar
1/2 tsp. salt
1/2 tsp. ground cumin
1/4 tsp. cayenne pepper
1/4 c. crumbled feta cheese
1/4 c. chopped cilantro
Directions:
Directions:
Mix all ingredients together, except cilantro and feta. Refrigerate overnight. Serve cold with feta and cilantro on top. Serve with tortilla chips.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

404W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!