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Chicken in Tarragon Cream Recipe

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This recipe for Chicken in Tarragon Cream is from Rocky Strong Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 skinless/boneless chicken breasts - flattened
1/2 tsp. salt
1/2 tsp. pepper
1 1/2 tsp. dried tarragon leaves
1 tbsp. butter or margarine
1 cup heavy cream
1 tsp. lemon juice
Directions:
Directions:
Sear both sides of chicken in butter (or margarine) with salt and pepper . Sprinkle with tarragon. Cook briefly on each side. Remove chicken to serving plate. Keep warm in oven. Add cream to pan drippings and bring to a boil. Cook, stirring often (approximately 4 minutes) or until cream has thickened and is reduced to about 2/3 cup. Stir in lemon juice and the remaining 1/4 tsp. salt and pepper. Pour sauce over chicken and serve with rice, pasta or potatoes.

*Sautéed mushrooms work really well with this recipe as well.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
40 minutes

 

 

 

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