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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Grammy Lupo's Bean Soup Recipe

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This recipe for Grammy Lupo's Bean Soup is from The Peterson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cans dark kidney beans
4 Cups water
2 Carrots
1 Large onion
1 small can tomatoes
2 TBsp olive oil
2 Stalks celery
Directions:
Directions:
Cut carrots and onion and celery in small pieces. Simmer with olive oil and tomatoes until veggies are soft.

Add beans and water.

Simmer for one hour.

Cook egg noodles, strain and add to soup. You can also use rice.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1.5 hours
Personal Notes:
Personal Notes:
Be aware that this soup gets soaked up by the pasta or rice very quickly.

 

 

 

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