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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Grandma's Mannicotti Recipe

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This recipe for Grandma's Mannicotti is from The Bifulco Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 eggs
5 C flour
4 C milk
4 t Sugar
1/8 salt x 4
4 C Carbonated Water
Filling:
1 lb. mozzerlla
3 lb. Riccotta
3 eggs
3/4 C Parmigano Cheese
parsley
salt
pepper
Directions:
Directions:
Preheat oven 350
Mix all ingredients together and hand beat.
In a teflon pan, pour enough mixture to cover pan and spread around til it reaches the edges.
Turn.
Continue to do this til you have enough crepes you desire to serve.
You can stack each one on top of the other.
Once they are cool you can start to fill.
Filling:
All all the filling ingredients together.
Mix
Spread small amount of filling in one crepe.
Bring One edge on top of the other.
Then fold opposite edges to make a square.
Put in baking dish, line dish with sauce.
Cover each square with sauce and mozzerella and grated parmiganno cheese.
Mange
Number Of Servings:
Number Of Servings:
1 large pan, 6 people
Preparation Time:
Preparation Time:
2hrs
Personal Notes:
Personal Notes:
Need lots of patience with this one, but its worth the effort.....if Grandma did it,,,so could we !

 

 

 

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