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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

(Potato) Hash Brown Casserole Recipe

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This recipe for (Potato) Hash Brown Casserole is from The Lawson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
32 oz bag of frozen Hash Brown Potatoes, defrosted
1/2 C butter/margarine, softened
1 1/2 tsp salt
1/2 tsp pepper
1 101/2 oz can cream of chicken soup
16 oz sour cream
8 oz shredded sharp cheddar cheese
1 medium onion

TOPPING:
1/2 c butter/margarine
2 cups Kellogg Corn Flakes, crushed, not smashed
Directions:
Directions:
Preheat oven to 350º
Mix first 8 ingredients. Pour into ungreased baking dish
Top with crushed corn flakes, then drizzle melted butter over.
Bake for 45 to 60 minutes
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
few minutes
Personal Notes:
Personal Notes:
Made this Thanksgiving 2008 for a large crowd- Potluck dish.
Everyone had some , loved it, and still had leftovers.
Sure to be a classic asked for dish

 

 

 

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