Hummingbird Cake Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 3 cups all purpose flour 2 cups sugar 1 tsp salt 1 tsp baking soda 1 tsp ground cinnamon 3 eggs, beaten 1 1/2 cup vegetable or canola oil 1 1/2 tsp vanilla extract 1(8oz) can crushed pineapple undrained 1 cup chopped pecans 2 cups chopped and mashed bananas Frosting (recipe follows) 1/2 cup crushed pecans
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Directions: |
Directions:Preheat oven to 350 degrees. Combine the dry ingredients in a large bowl Add the eggs and oil, stirring until moist. Do not beat. Stir in the vanilla, pineapple, pecan's and bananas. Spoon the batter into three well-greased and floured 9 inch cake pans. Bake just until the mixture sets. 25-30 minutes. Remove from the oven and cool for 10 minutes in the pans. Then remove the cakes from the pans and cool completely on cake racks. Spread the top of each layer evenly with some frosting. Stack the layers and frost the cake with the remaining frosting. Top with crushed pecans. |
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Personal
Notes: |
Personal
Notes: This cake is really rich and comes from a cookbook called"Who's your mamma, are you catholic and can you make a Roux."
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