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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Grandma' Cheesecake Recipe

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This recipe for Grandma' Cheesecake is from The Bifulco Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C Gram Crackers
2 T Sugar
6 T Butter
2 - 8oz Cream Cheese
1 C Sugar
3 Eggs
2 t Vanilla
Directions:
Directions:
Use springform pan. Smear sides and bottom of pan with butter, sprinkle with plain gram crackers.
Mix crumbs and melted butter and the 2t of sugar together. Save 1/4 for top of cake. Pat the remainder on the bottom of pan.
Beat Cream Cheese with sugar, keep mixer running and add eggs one at a time, then add vanilla, sour cream. Pour into pan. Preheat oven 375º. Cook cake for 1/2 hr. Turn off the oven and keep cake in for an additional 1 hr. DO NOT OPEN DOOR. Take cake out of pan and let cool. Put in refrig until firm. Top with favorite fruit.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 min.

 

 

 

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