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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Mom's Ginger Macaroons Recipe

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This recipe for Mom's Ginger Macaroons is from The Hillsborough Food Pantry Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cup of oil
1/4 cup of molasses
1 cup of sugar
1 egg
1+ tsp. ginger
1 tsp. cinnamon
2 tsp. baking soda
1/2 tsp. salt
2 cups of four
Directions:
Directions:
Beat or stir first 4 ingredients until creamy. Add ginger, cinnamon, baking soda and salt. Stir until well blended. Add 2 cups of flour. Mix. Roll dough into balls and roll in sugar. Place on ungreased cookie sheet.
Bake at 350º for about 10 minutes.

 

 

 

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