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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pecan Pie Recipe

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This recipe for Pecan Pie is from The Chew Family Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c white corn syrup
1 c dark brown sugar
1/3 t salt
1/3 c melted butter
1 t vanilla
3 whole eggs, slightly beaten
1 heaping cup of shelled pecans
Directions:
Directions:
Combine syrup, sugar, salt, melted butter
and vanilla. Add eggs; mix well. Sprinkle pecans into an unbaked 9 inch pie shell. Pour on the filling. Bake in preheated 350º F oven for abou 45 minutes. Serve topped with whipped cream or ice cream
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Taken from the LA Times Dear Abby column of November 28, 1974. Dear Abby got the recipe from the chef at the Phoenix Hotel in Lexington, Kentucky.This is a favorite dessert at our family Thanksgiving celebration.

 

 

 

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