"Those who forget the pasta are condemned to reheat it."--Unknown

Hungarian Goulash Recipe

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This recipe for Hungarian Goulash, by , is from Family & Friends Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Diane Ciulla
Added: Monday, December 8, 2008


2 lbs beef stew meat, cut in 1"
1 lg onion
1 clove garlic, minced
1/2 cup catsup
2 tbsp worchestershire sauce
1 tbsp brown sugar
2 tsp salt
2 tsp paprika
1/2 tsp dry mustard
1 cu water
1/4 cup flour

Place meat in slow cooking pot, cover with sliced onion. Combine garlic, catsup, worchestershire sauce, sugar, salt, paprika, mustard. Stir in water. Pour over meat. Cover, cook on low for 8-10 hours. Turn control to high, dissolve flour in small amount of cold water. Stir into meat mixture. Cook on high 10-15 minutes or until slightly thickened. Serve goulash over noodles or rice.




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