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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Peanut Butter & Fudge Ice Cream Pie Recipe

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This recipe for Peanut Butter & Fudge Ice Cream Pie is from The Stewart Family & Friends Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Keebler Ready Crust Graham Cracker pie crust(6 0z.)
1/2 cup creamy peanut butter
1/4 cup honey
1 quart vanilla ice cream, softened
1/2 cup cashews, chopped
6 oz. chocolate fudge topping
Directions:
Directions:
Mix peanut butter and honey. Stir mixture into softened ice cream, Spoon half of ice cream mixture into pie crust. Sprinkle with half of chopped cashews. Drizzle 4 oz. fudge sauce over cashews. Spoon remaining ice cream mixture into pie crust. Sprinkle with remaining cashews. Drizzle 2 oz fudge sauce overt cashews.
Freeze until firm, about 6 hours. Garnish with whipped topping and additional fudge sauce if desired.
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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