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Osa de Morto (Nonna's Pretzels) Recipe

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This recipe for Osa de Morto (Nonna's Pretzels), by , is from Family & Friends Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Angela Ciulla
Added: Monday, December 8, 2008
Category:
Category:
Ingredients:  
Ingredients:  
8 cups flour
1 TBSP salt
1 TBSP black pepper
½ cup oil
1 TBSP yeast (dissolved with ½ cup water & ½ tsp sugar)
1 TBSP fennel seed
2 cup white wine
Directions:
Directions:
Make a well with flour & start mixing everything in. Dough should be stiff enough to handle. Form into shapes. Boil H2O drop shapes in, when they rise take them out & place on cookie sheet. Bake until done.

**H2O – Add 2 egg shells only, this makes shapes shiny

 

 

 

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