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Grandma Bobbie's Apricot Chicken Recipe

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This recipe for Grandma Bobbie's Apricot Chicken is from The Wiersch Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bottle French dressing
1 jar Apricot preserves
1 envelope onion soup mix
1/4 c. soy sauce
Chicken pieces, skin removed
Directions:
Directions:
Preheat oven to 375. Mix all ingredients, except chicken, in a bowl. Layer chicken pieces in a 9.x13 baking dish (glass best) and coat with sauce. Bake for one hour and 15 minutes.
Personal Notes:
Personal Notes:
Can use chicken breasts or a combination of chicken pieces, skin removed.

Serve with white rice reserving excess sauce from baking dish to serve with rice and chicken.

 

 

 

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