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"The belly rules the mind."--Spanish Proverb

Kaluha Cake Recipe

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This recipe for Kaluha Cake is from 'We Love You Alison' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Box Chocolate Cake Mix (No Pudding included)
1 Small Box Instant Chocolate Pudding
1/2 c. Vegetable (or Other) Oil
4 Eggs
3/4 c. Kaluha
1/4 c. Water
1/4 c. Vodka

Glaze:
1/2 c. Butter
1/4 c. Water
1 c. Sugar
1/2 c. Kaluha

Chocolate Cocoa Powder
Directions:
Directions:
Mix chocolate cake mix, instant chocolate pudding, oil, eggs, Kaluha, water, and vodka on low speed until blended. Scrape bowl, and beat on high for 4 minutes.

Grease bundt cake pan and coat with unsweetened chocolate cocoa powder.
Pour mix into cake pan and bake at 350º for 50 minutes or until toothpick comes out clean.

When cake is done, poke holes all over top and sides of cake. Chopsticks work great, because they make nice, big holes to soak up the glaze.

To make glaze, heat butter, water, and sugar to boiling for 2-3 minutes. Remove from heat and add 1/2 c. Kaluha.

Pour glaze over cake and serve at any time.
Number Of Servings:
Number Of Servings:
2-10
Preparation Time:
Preparation Time:
1 fun hour of cooking
Personal Notes:
Personal Notes:
This recipe has been written on post-it notes and kept in my cookbook for over 15 years. It's nice to finally put this writing and share with someone special....Kimberly.

 

 

 

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