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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

California Yum Yum Recipe

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This recipe for California Yum Yum is from 'We Love You Alison' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Sharp Cheddar Cheese
2 lbs. Ground Beef
1 large can Tomatoes
6 ounce can Tomato Paste
1 tsp. Salt
2 tbsp. Sugar
Pepper, and Garlic Powder to Taste
1 cup Sour Cream
12 ounce package Noodles
8 ounce Cream Cheese
6 Green Onions
Directions:
Directions:
Brown meat and drain.
Add tomatoes, tomato paste and salt, sugar, pepper and garlic.
Simmer 20 minutes

Cook noodles and drain.

Prepare the following:
Mix sour cream, cream cheese and chopped green onions. Add cooked noodles to this mixture.

Place meat mixture in a 13x9x2-1/2" pan. Add noodle mixture on top of that. Cover with cheddar cheese.

Cook at 350º for 1 hour or until bubbly.

Can be prepared ahead of time and put in refrigerator or freezer.
Personal Notes:
Personal Notes:
Everyone who tastes this wants the recipe. Delicious.

 

 

 

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