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California Yum Yum Recipe

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This recipe for California Yum Yum, by , is from 'We Love You Alison' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Aunt Bea
Added: Sunday, December 7, 2008


1 cup Sharp Cheddar Cheese
2 lbs. Ground Beef
1 large can Tomatoes
6 ounce can Tomato Paste
1 tsp. Salt
2 tbsp. Sugar
Pepper, and Garlic Powder to Taste
1 cup Sour Cream
12 ounce package Noodles
8 ounce Cream Cheese
6 Green Onions

Brown meat and drain.
Add tomatoes, tomato paste and salt, sugar, pepper and garlic.
Simmer 20 minutes

Cook noodles and drain.

Prepare the following:
Mix sour cream, cream cheese and chopped green onions. Add cooked noodles to this mixture.

Place meat mixture in a 13x9x2-1/2" pan. Add noodle mixture on top of that. Cover with cheddar cheese.

Cook at 350 for 1 hour or until bubbly.

Can be prepared ahead of time and put in refrigerator or freezer.

Personal Notes:
Personal Notes:
Everyone who tastes this wants the recipe. Delicious.




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