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Crock Pot Mac and Cheese Recipe

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This recipe for Crock Pot Mac and Cheese is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 ounces elbow macaroni, cooked and drained
1 12 oz. can evaporated milk
1 1/2 cups milk
2 eggs
4 cups shredded Cheddar cheese, divided
1 tsp salt
1/2 tsp pepper
Directions:
Directions:
Place the cooked macaroni in a slow cooker that has been coated with nonstick spray. Add the remaining ingredients except 1 cup of the cheese; mix well. Sprinkle with remaining 1 cup cheese, then cover and cook on Low setting for 3-4 hours, or until the mixture is firm and golden around the edges. Do not remove the cover or stir until the macaroni has finished cooking.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 min.
Personal Notes:
Personal Notes:
Derek's favorite dish (and topped with mustard)!

 

 

 

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