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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Slow Cooker Pot Roast Recipe

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This recipe for Slow Cooker Pot Roast is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (10.75 oz) can condensed cream of mushroom soup
1/2 (1 oz) package dry onion soup mix
1/2 cup and 2 TBS water
2-3 lb. pot roast
Directions:
Directions:
In a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. Place pot roast in slow cooker and coat with soup mixture.

Cook on High setting for 3 to 4 hours, or on Low setting for 8 to 9 hours.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 min.
Personal Notes:
Personal Notes:
Quick and easy...and it makes its own gravy.

 

 

 

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