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Shrimp Creole Recipe

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This recipe for Shrimp Creole is from The Nicholson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tablespoons oil
2 Bell Peppers, large dice
1 Onion, large dice
3 Celery ribs, large dice
1 Tablespoon minced garlic
1/2 Cup shrimp stock or water
2 Pounds large shrimp, peeled and deveined
3 Cups tomato sauce
1 can diced tomatoes
2 Bay leaves
Creole Seasoning to taste
Directions:
Directions:
1. In a sauce pot, heat the oil. Add the onions, bell pepper, celery and garlic. Saute' until vegetable are wilted, about 7 minutes.

2. Add the shrimp and cook until they start to turn pink, about 4 minutes.

3. Add the shrimp stock and bay leaf and bring to a boil.

4. Add the tomato sauce and stir in to mix well. Reduce to a simmer and season to taste. Let simmer for 15 minutes or until shrimp are thoroughly cooked.

5. Serve over white rice or over your favorite broiled fish.

 

 

 

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