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Praline Sauce Recipe

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This recipe for Praline Sauce is from The Nicholson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 Pound Butter (not margarine)
1/2 Pound Brown Sugar
2 Cups Heavy Cream
1/2 Cups chopped pecans
Directions:
Directions:
1. Melt butter in sauce pan.

2. Add pecans and saute' for 4 minutes.

3. Add the brown sugar and mix thoroughly. Add the heavy cream and stir until all is incorporated. Heat for 7 minutes or until slightly thickened.
Number Of Servings:
Number Of Servings:
4 - 6
Personal Notes:
Personal Notes:
This is a great ice cream or bread pudding topper.

 

 

 

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