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Lemon Lush Recipe

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This recipe for Lemon Lush is from The Jacobson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 Tblsp. Margarine
1-1/4 cup flour
1 Lg. package cream cheese (soft)
1 cup powdered sugar
16 oz cool whip
2 3-oz. package Lemon Instant Pudding
3 cup cold milk
Directions:
Directions:
Mix margarine and flour, then press into 9x13 pan (press up on edges). Bake until light brown 350º-approximately 20 minutes.

Blend cream cheese and sugar, then fold in 1 cup of cool whip. Spread over cooled crust carefully.
Mix 2 packages lemon instant pudding with 3 cup cold milk. Blend until thick, then spread over cream cheese mixture. Top with remaining Cool Whip.
Number Of Servings:
Number Of Servings:
Serves Approx 15
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Any flavor Instant Pudding may be substituted for the Lemon

 

 

 

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