"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Broccoli Salad Recipe

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This recipe for Broccoli Salad, by , is from Family & Friends Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Loretta Jahn
Added: Sunday, December 7, 2008


4 c broccoli floret's
c raisins (optional)
10 slices bacon (maple tastes best)
cup sliced almonds (lightly broiled)
1 can 10 oz mandarin orange (drained)
cup red onion

2 eggs
1 tsp corn starch
1 tsp dry mustard
cup white wine vinegar
cup water

In a saucepan whisk eggs, sugar, cornstarch, dry mustard. Add vinegar and water and cook slowly on low medium heat till thickened. Remove from heat, stir in mayo and cool in fridge. Fry bacon and cut up broccoli put dressing on broccoli marinade in fridge the longer the better. Add remaining ingredients and mix




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