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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Vermicelli Salad Recipe

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This recipe for Vermicelli Salad is from A Bun In the Oven , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 12oz. pkg. Vermicelli, cooked as directed, rinse and drain.
Mix with mixer: 2 Tbsp. lemon juice
3 Tbsp. accent
4 Tbsp. Wesson oil
Whip good and pour over vermicelli.

Dice: 2 cans black olives, small
4 stalks celery
1 bell pepper
1 large jar pimentos
Mix with 1 pint Kraft mayonnaise (use part Miracle Whip). Prepare several days ahead of time. Gets better with age.
Directions:
Directions:
Follow above directions.
Personal Notes:
Personal Notes:
Everyone loves this. Makes a large amount. Great to take places.

 

 

 

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