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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Carrot Cake Recipe

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This recipe for Carrot Cake is from A Bun In the Oven , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. sugar
4 eggs
11/2c. oil
3 tsp. cinnamon
2 tsp. soda
1 tsp. salt
2 tsp. vanilla
2 c. flour
3 c. carrots; grated

ICING:
1 stick oleo
1 pkg. cream cheese
1 box powdered sugar
1 c. finely choped pecans
Directions:
Directions:
Mix cake ingredients and bake at 350º for 20-25 min. Cool, then mix together icing ingredients and spread over cake.
Personal Notes:
Personal Notes:
Yummy!!!

 

 

 

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