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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chili-Roasted Sweet Potatoes Recipe

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This recipe for Chili-Roasted Sweet Potatoes is from The Hillsborough Food Pantry Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs. sweet potatoes (2-3 medium size)
2 tbsp. olive oil
1 tbsp. sugar
1 tsp. chili powder
Coarse salt and pepper
Directions:
Directions:
Preheat oven to 425 degrees.
Scrub potatoes well. Cut each lengthwise into 8 wedges, then halve long wedges cross-wise.
Line large rimmed baking sheet with parchment paper. Toss potatoes with oil, sugar, chili, salt and pepper. Arrange wedges cut side down on sheet.
Roast till browned and tender, about 15-20 min.
Personal Notes:
Personal Notes:
A nice change from the usual baked sweet potatoes! (From Everyday Food magazine)

 

 

 

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