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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Creolaise Sauce Recipe

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This recipe for Creolaise Sauce is from The Nicholson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 Cup Mayonnaise
1 1/2 Tablespoon Creole Mustard
1/4 Cup milk or half and half
Cayenne pepper to taste
Hot Sauce to taste

Directions:
Directions:
1. Combine all ingredients together until creamy. Refrigerate.

Personal Notes:
Personal Notes:
This sauce is good with any type of fried seafood or even french fries.

 

 

 

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