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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Creole Mustard Sauce Recipe

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This recipe for Creole Mustard Sauce is from The Nicholson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 Cup Heavy Cream
1/4 Cup Sour Cream
1/4 Cup Creole Mustard
Directions:
Directions:
1. In a small saucepan, bring the cream to a low boil over medium heat.

2. Whisk in the mustard and sour cream and simmer for 5 minutes. Hold warm.
Personal Notes:
Personal Notes:
This sauce is great with pork chops or pork loin.

 

 

 

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