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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Easy Alfredo Sauce Recipe

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This recipe for Easy Alfredo Sauce is from The Nicholson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tablespoon Butter
1 Tablespoon Flour
Milk as needed
Salt
Grated Parmesan Cheese
Directions:
Directions:
1. In a small sauce pot, melt the butter. Stir in the flour when melted. Cook for 1 minute. Do not let the flour brown. It has to stay white. Congratulations! You just made a roux.

2. Add 1 cup of milk and stir thoroughly. It will thicken as it heats. Add milk a little at a time and make sure it comes to a slight boil before adding more. Do this until desired consistency is reached.

3. Add parmesan cheese and salt to taste.
Number Of Servings:
Number Of Servings:
2 - 4

 

 

 

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