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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

CHERRY CLAFOUTI Recipe

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This recipe for CHERRY CLAFOUTI is from The Jacobson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large eggs
4 large egg whites
1/4 cup granulated sugar
1 cup nonfat milk
2 teaspoons vanilla extract
1/3 cup all-purpose flour
1/4 cup whole-wheat flour
1/8 teaspoon salt
1 pound fresh sweet cherries, pitted (or frozen cherries, thawed and patted dry)
2 tablespoon confectioners' sugar
Directions:
Directions:
Preheat oven to 375º. Coat a 9-inch, deep-dish pie pan with cooking spray. In a large mixing bowl, beat eggs, egg whites and granulated sugar until frothy (about 1 minute). Add milk and vanilla and beat until smooth. Gradually beat in both flours and salt until smooth. Arrange cherries in bottom of pan, pour batter over cherries. Place pan on a baking sheet. Bake 10 minutes. Reduce oven temperature to 350ºF and bake 30 more minutes, until top is puffed up and golden brown and a wooden pick comes out clean. Let cool 15 minutes. Sift confectioners' sugar over top.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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