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RASPBERRY SOUP Recipe

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This recipe for RASPBERRY SOUP is from The Jacobson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pints raspberry (or any berry variety)
1 cup lowfat vanilla yogurt
1/2 cup orange juice
2 tablespoons sugar
pinch of nutmeg
Directions:
Directions:
Puree in a blender all the above ingredients. Pour into 4 individual bowls, and top each serving with 1 tablespoon light whipped topping.
Number Of Servings:
Number Of Servings:
4

 

 

 

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