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Aloo Gobi (Crispy cauliflower with potatoes) Recipe

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This recipe for Aloo Gobi (Crispy cauliflower with potatoes) is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cauliflower, cut into florets
4 potatoes, cubed
1/4 cup oil
1 tsp cumin seeds
1 tsp ginger-garlic paste
3/4 tsp turmeric powder
1 tsp red chili powder
3 tomatoes, chopped
1 tsp garam masala (A spice blend-easy to find any Asian store)
2 tsp coriander powder
Salt to taste
Directions:
Directions:
1. Heat oil in a pan, sauté cumin seeds, ginger-garlic paste for a minute and add potatoes.
2. Also add turmeric, chili powder and salt. Fry for few minutes.
3. Add tomatoes and simmer for about 5 minutes.
4. Now add cauliflower and cook on high heat for another 5 minutes.

Lower the heat, cover and simmer for about 15 minutes until the curry gets damp and dry. Serve hot with rice.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 min

 

 

 

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