Click for Cookbook LOGIN
"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Chutney Crusted Salmon Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chutney Crusted Salmon is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb fresh salmon fillets, boneless but leave the skin on

For Chutney:
3 tbsp cilantro, roughly chopped
1 tbsp mint, roughly chopped
1 green chili, roughly chopped1
1tsp garlic, roughly chopped
1 tbsp lemon juice
Salt to taste
Directions:
Directions:
In a chopper or food processor, mix in chutney ingredients and make a paste, add little water (if needed) to make a paste. Adjust salt. The marinade should have enough salt as you would wish to have on the fish. Apply this marinade on fish and let it sit for about 20 minutes. On a pre-heated grill, brush with oil and cook salmon covered for 6-7 minutes skin side down. Serve hot!
Number Of Servings:
Number Of Servings:
2-3
Preparation Time:
Preparation Time:
30 min

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

463W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!