Tandoori Chicken Salad Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: For Tandoori Chicken:
2 chicken breasts, thickly sliced
1 cup plain yogurt (hang it in a paper towel to remove excess water)
1 tbsp store-bought tandoori chicken powder Salt to taste
1 tbsp oil
2 tbsp lemon juice
For Vinaigrette:
2 tbsp lemon juice
1 tbsp honey
˝tsp turmeric powder
˝cup olive oil
For Salad:
˝ lb mixed salad greens
5 cherry tomatoes slit
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Directions: |
Directions:Marinade tandoori chicken ingredients for a couple of hours. Pre-heat grill and grill chicken pieces for 7-8 minutes on each side. Keep aside. Whisk vinaigrette ingredients in a bowl. In a large bowl, add the salad ingredients and mix. Add dressing and mix it well so that the dressing reaches all the leaves. Plate salad on 4 plates, top with warm tandoori chicken slices. Serve! |
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Number Of
Servings: |
Number Of
Servings:4 |
Personal
Notes: |
Personal
Notes: Call it a fusion, this salad is quite a popular Salad in fusion restaurants. I hope you enjoy this salad with my special Honey Turmeric dressing!
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