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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Crock Pot Macaroni and Cheese Recipe

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This recipe for Crock Pot Macaroni and Cheese is from Sonlight Children's Ministries Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lg. can evaporated milk
8 oz. macaroni, cooked and drained
1 1/2 c. milk
1/2 tsp. salt
3 c. (16 oz) grated cheese
2 eggs, well beaten
1/4 stick melted butter
salt and pepper
Directions:
Directions:
Spray crock pot with Pam for easier cleaning. Cook on low for 3 hours and 15 minutes. Do NOT lift lid during cooking.
Personal Notes:
Personal Notes:
The kids like to bring this when I am in charge of hot lunch at school. I usually double the recipe. I let them choose what fun shape noodle they want.

 

 

 

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