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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Peanut Butter Pie Recipe

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This recipe for Peanut Butter Pie is from The Diehl Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1- 8 oz. cream cheese
1 can Eagle brand condensed milk
3/4 cup peanut butter
1 tbsp. lemon juice
1 tsp. vanilla
1 cup whipping cream
Keebler Chocolate Pie Crust
Directions:
Directions:
Beat cream cheese until fluffy. Beat in milk and peanut butter. Stir in lemon and vanilla.
In a separate bowl beat whipping cream for approx. 4 minutes (until it is almost like butter).
Fold whipping cream in cream cheese mixture. Stir well.
Pour into Keebler Chocolate Pie Crust.
Chill 4 hours.

 

 

 

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