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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Hamburger Stroganoff Recipe

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This recipe for Hamburger Stroganoff is from Ogert Ainos & Baba Juice, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. medium whole wheat egg noodles
1 t. olive oil
1 lb. extra lean ground beef
1 c. chopped onion
1 t. minced garlic
8 oz. sliced mushrooms
2 T. flour
1 c. beef broth
1 1/4 t. salt
1/8 t. black pepper
3/4 c. light sour cream
1 T. dry sherry or dry white wine
Directions:
Directions:
Cook pasta and drain.
Heat olive oil in a large skillet over medium high heat. Add beef to pan and brown. Add onion, garlic and mushrooms to pan, cook 4 minutes, stirring often. Sprinkle with flour and cook for one minute, stirring. Stir in broth and bring to a boil. Reduce heat and simmer 1 minute or until slightly thick. Stir in salt and pepper. Remove from heat. Stir in sour cream and sherry. Serve over pasta.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This is very quick, easy and everyone, even the kids, loves it!

 

 

 

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