"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

Stuffed Bell Peppers Recipe

  Tried it? Rate this Recipe:


This recipe for Stuffed Bell Peppers, by , is from Special Family Recipies, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kerry Rhymer
Added: Saturday, December 6, 2008


6 to 8 medium green bell peppers
5 slices bacon, fried and drained
1/4 cup butter
1 large onion, shopped
4 green onions, chopped
4 stalks celery, chopped
1 garlic clove, minced
bell pepper tops, chopped
1/2 lb. ground beef
1 cup bread crumbs
2 eggs
3/4 cup milk
2 teaspoons parsley, chopped (flakes)
Salt and pepper to taste
5 slices raw bacon cut into thirds

Cut the tops of peppers. Clean out pulp and seeds. Remove tops. Steam peppers in a large pot. (dull green) Fry 5 slices bacon, drain, crumble, set aside. Saute onions, celery, garlic and pepper tops in bottom. Add ground meat, brown, drain excess liquid. Add bread crumb mix. Eggs, milk, bread crumb. Add crumbled bacon and parsley. Season with salt, pepper, and sauce. Spoon mixture into peppers. On top of each pepper make an x with raw bacon. Bake at 350 for about 40 minutes.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!